My Journey

So why should I eat like a "caveman"? This is the question I asked myself when proposed to try it out myself. So I looked into the subject - deeply, and became intrigued. I gave it a try. After only two weeks of actually being "paleo" as we say, I had become convinced! Now a few months into it, I have never felt better, and it will take a lot of convincing to get me to go back to eating "normal" - check that, I will never go back to that! The purpose of this blog is for me to track my journey through the "paleo" lifestyle as well as provide a convenient and accessible source of legitimate information regarding the subject.
Why am I embarking on this adventure? Well, it has become obvious to me, from all the information I've sifted through over the years, that this lifestyle is the most conducive to optimum health and longevity. I have personally seen individuals lose large amounts of weight, reverse insulin resistance, decrease anxiety, improve mood, increase energy, decrease stress, and just feel better in general.
To better understand what this is all about, check out the short "Paleo in a nutshell" video below.

Monday, June 6, 2011

Summer Paleo Challenge

Start: June 6
End: July 15

Check details at the Club.  Strive to be better than last time :-)

Good luck!

Sunday, April 17, 2011

30 Day Challenge

Paleo Challenge: Start Monday April 18 - End Sunday May 15 (with a paleo cookout at Jen White's house!)

Ok, here are the rules. 
Rule 1: Don't sign up if you are not ready for this!
Rule 2: This is all on the honor system - be honest (it's for your own good).
Rule 3: Exclusions:
**Grains (wheat, corn, rice, oats, quinoa, millet, etc)
**Sugar (honey, agave, maple syrup, chocolate (over 73% dark is ok), etc)
**Dairy (milk, yogurt, cheese, cottage cheese)
**Legumes (beans, peas, peanuts, soybeans, lentils)
**Starchy Tubers (potatoes of all sorts, sweet potatoes only 1 x week)
**Oils (only oils allowed - olive oil, coconut oil) watch out for those condiments!
Rule 4: Own rule inclusion
**Alcohol - make a goal for alcohol consumption and make a punishment for it
i.e. my goal is to only have 1 glass of red wine per week, any drink over that will cost me 50 burpees!
i.e. maybe the goal is 300 calories per week and every calorie over is 1 burpee...
**Artificial sweetner (diet coke, sugarfree gum, etc) make a goal and a punishment
i.e. my goal is to have NONE and if i have any, it will be 50 burpees per item!
i.e. marissa's goal may be to chew gum 2 x per day.  Anything over will cost 10 burpees!
If you don't want to set a goal and punishment for these things, that's ok...I guess.
Rule 5: Log all your bad foods (or just log everything you eat if you can handle that)

Punishment:  1 burpee and 5cents for every 10 calories of non-paleo food accumulated til the end

Let's direct all questions to Club806 on Facebook - can also share recipes and complaints!

Good Luck!  We can do this!

Jake

Friday, April 1, 2011

APRIL

ITS APRIL!  Challenge yourself to be perfect this month.  Also, make it your goal to convert a friend, family member, or co-worker to paleo!  Lets work together to change ourselves and each other.  Good luck.

Wednesday, March 9, 2011

Paleo seminars coming soon!  Are you interested in learning more about yourself and what you eat?  Let's start getting together to talk about the basics of food and nutrition.  I want to start a paleo lecture series.  Leave comments with your thoughts (ideas, times, etc).

Tuesday, March 1, 2011

Who is up for a Paleo challenge?  Let's spend the month of March seeing how "good" we can adhere to the Paleo lifestyle.  Log any complication you come across.  Also, log any changes you notice after a couple weeks of being grain free (i.e. mood, weight, sleep, hunger, pain, etc).  I know I'm going to be a bit "bad" during spring break when my girlfriend gets to town.  This is ok, because that's life - but other than that I'm in for the challenge!  Who is brave enough to join me?

Saturday, February 26, 2011

Going to begin a lecture series starting in March.  Waiting to see what kind of response we can get in terms of attendance.  Would like to shoot for later in the evening Monday, Tuesday, or Thursday.  If you have any requests for times or topics just let me know.

Wednesday, February 23, 2011

So yesterday was the first day of actual 1/2 marathon training.  Ran 5 x 200 on 2.25 minutes.  Almost forgot how much sprinting can utilize every muscle in your body.  Even my ribs are sore!  Feels great though to get back outside.  Thinking we're gonna be in the best shape of our lives in a few weeks.

Monday, February 21, 2011

Starting 1/2 Marathon training this week!  If interested in getting on Team Club806 let me know.  We are aiming to run this with minimal "distance" training.  I have the plan all set out for the next 10 weeks.

Wednesday, February 16, 2011

Breakfast 7:00 a.m.: 2 fried eggs

Fast rest of day

Tuesday, February 15, 2011

Breakfast: 8:30 a.m.: chicken omelet

Lunch: chicken salad, carrots

Workout 1:00 p.m.

Dinner 6:30 p.m.: salmon, mixed veggies

Monday, February 14, 2011

Happy Valentine's Day to all!

Workout 6:30 a.m.
Breakfast 9:00 a.m.: ham, chicken, onions, 3 eggs

Lunch 12:30 p.m.: spinach salad, leftover chili

Dinner 6:00 p.m.: leftover chili, brussels sprouts

Friday, February 11, 2011

Breakfast 9:30 a.m.: ham and eggs

Lunch 12:00 p.m.: Chicken salad

Dinner 7:00 p.m.: meatloaf, brussels sprouts, broccoli, carrots

Wednesday, February 9, 2011

Breakfast 8:30 a.m.: 3 egg omelet (spinach, onion, deer sausage, salsa)

Lunch 12:00 p.m.: leftover chicken in a spinach salad

Workout 2:30 p.m.

Dinner 6:15 p.m.: Ground beef and zucchini
-1 lb ground beef, 1 medium zucchini, 1 cup diced tomatoes, 1 medium onion,1 clove garlic, spice as needed


Tuesday, February 8, 2011

Breakfast 9:00 a.m.: 4 fried eggs, onions, deer sausage

Lunch 12:30 p.m.: spinach salad

Workout 3:00 p.m.

Dinner: baked chicken, brussels sprouts, cauliflower

Monday, February 7, 2011


Workout 6:30 a.m.
Breakfast 9:30 a.m.: 2 fried eggs

Lunch 12:15 p.m.: pork loin, brussels sprouts

Dinner 6:00 p.m.: chicken breast, broccoli/cauliflower

Saturday, February 5, 2011

Breakfast 8:00 a.m.: 4 eggs fried, 4 oz pork loin, onion, 1/2 avocado

Workout: 11:00 a.m. (Super Tabata)

Lunch 12:30 p.m.: being really bad because me and roomie saw a champaign restaurant on the food network (Fat Sandwich Company)...sorry paleo!  Gonna splurge!

Dinner: probably leftover sandwich!

Thursday, February 3, 2011

Workout 6:45 a.m.: "Fran" - Hard core!
Breakfast 9:00 a.m.: 3 eggs fried, onion, deer sausage

Lunch 1:00 p.m.: leftover hamburger, spinach salad

Dinner 7:00 p.m.: Paleo Chili (no beans of course)

Wednesday, February 2, 2011

Breakfast 9:20 a.m.: 3 fried eggs, onion, deer sausage

Lunch 2:00 p.m.: carrots, celery w/ sunbutter, deer sausage

Workout 3:00 p.m.

Dinner 7:00 p.m.: hamburgers, brussels sprouts, broccoli

Tuesday, February 1, 2011

Breakfast 8:00 a.m.: 3 eggs fried, onion, deer sausage

Lunch 12:30 p.m.: leftover brats and kraut

Workout: 3:00 p.m.

Dinner 6:30 p.m.: last of the brats and kraut

Monday, January 31, 2011

Workout 7:30 a.m.
Breakfast 9:00 a.m.: 2 eggs fried, 2 oz smoked chicken, broccoli

Lunch: 12:30 p.m.: leftover stew (the last of it!)

Dinner: 6:30 p.m.: brats baked with onion and sauerkraut, brussels sprouts

Saturday, January 29, 2011

Fasting all day till dinner around 7:00 p.m. (leftover stew)

Friday, January 28, 2011

Breakfast 8:00 a.m.: 3 fried eggs, deli beef, onion

Lunch 1:00 p.m.: smoked chicken, carrots, broccoli

Workout: 3:00 p.m.

Dinner 6:30 p.m.: beef stew (see recipes)

Thursday, January 27, 2011

Workout 8:30 a.m.
Breakfast 10:30 a.m.: 4 egg omelet, ham slices

Lunch: 2:00 p.m.: deli meat slices, apple w/ cinnamon, carrots

Dinner: Paleo Beef Stew

Wednesday, January 26, 2011

If you can get a hold of this movie "Fathead", you will have an arsenal for all those people who doubt the effectiveness and essentially the "safety" of your new eating lifestyle.




So I just discovered that U of I's meat science department sells meat!  I got a bunch yesterday and am going to try some out today.

Workout 7:00 a.m.
Breakfast 9:30 a.m.: 3 eggs fried, andouille sausage, onion, 1/2 avocado

Lunch 1:45 p.m.: Huge deli meat spinach salad (nuts, onions, broccoli, carrots, tomatoes)

Dinner 6:15 p.m.: Chicken (from whole smoked chicken), 1/2 avocado, brussels sprouts, 1/2 apple with cinnamon

Tuesday, January 25, 2011

Breakfast 7:15 a.m.: 4 egg omelet

Lunch 11:30 a.m.: leftover baked chicken, spinach salad

Workout 3:00 p.m.

Dinner 6:00 p.m.:  salmon dill burger (see recipes), broccoli, carrots

Monday, January 24, 2011


Workout 6:30 a.m.
Breakfast 7:45 a.m.: 4 egg omelet (onion, mushroom, poblano pepper), 1/2 avocado, handful blackberries

Lunch 12:30 p.m.: hamburger (no bun) with salsa, spinach salad

Dinner: baked chicken, broccoli, cauliflower

Saturday, January 22, 2011

Workout 9:00 a.m.
Breakfast 11:00 a.m. : 4 eggs fried, sauteed peppers/onions, carrots


Lunch 2:30 p.m.: leftover pork loin, broccoli, asparagus


Dinner 7:00 p.m.: leftover paleo pizza

Friday, January 21, 2011

Workout (sprint/run/walk) 8:30 am
Breakfast 9:30 am: 2 fried eggs, 1/4 avocado, 4 oz pork loin

Lunch 1:00 pm: pork loin, broccoli













Dinner: Paleo Pizza (see recipes), dry red wine

Thursday, January 20, 2011

Workout 8:30 a.m.
Breakfast 10:00 a.m.: 4 eggs fried, 2 sticks deer sausage

Lunch: skipped it

Dinner: 7:30 pm: pork loin (crock pot), brussels sprouts and carrots

Wednesday, January 19, 2011

Breakfast:  Paleo pancakes (w/ dark chocolate chips of course)

Lunch: Leftover Chili

Dinner: Baked chicken, brussels sprouts, spinach salad

Tuesday, January 18, 2011

Breakfast:  4 egg omelet (spinach, onions, pork sausage)


Lunch: Leftover Salmon dill burger w/ avocado slices and spinach salad


Dinner: Chili (1/2 ground beef, 1/2 pork sausage, carrots, onions, tomatoes, chunks of deer sausage) & broccoli

Monday, January 17, 2011

Breakfast:  4 egg omelet (green onion, tons of spinach, deer sausage)

Lunch: Leftover pork chop

Dinner: Salmon Dill Burger (see recipes) w/ broccoli

Saturday, January 15, 2011

Breakfast (fasted till 11:00 am): 4 eggs scrambles with onion and deer sausage, 1/2 avocado (little bit of horseradish!), 1 paleo snickerdoodle (see "favorite recipes")

Lunch: small spinach salad w/ half avocado (olive oil & balsamic vinegar)

Dinner: pork chop, brussels sprouts & carrots

Friday, January 14, 2011

Breakfast: (1 hr post workout) 2 fried eggs, onion, 3 slices deer sausage

Lunch: Spinach salad with baked chicken, broccoli, and avocado, drizzled with olive oil and balsamic vinegar

Diner: Baked chicken, sweet potato, small salad

Thursday, January 13, 2011

Breakfast: Got extra sleep today, so it was more like lunch
- 4 sunny side up eggs, 4 slices of deer sausage

Dinner: Left over chili w/ avocado slices

Wednesday, January 12, 2011

Breakfast:  3 eggs scrambles with onions and zucchini

Lunch: Spinach Salad with mixed nuts, drizzled with olive oil/balsamic vinegar

Dinner: Chili (ground sirloin, deer flank steak chunks, deer sausage, parsnips, onions, tomato sauce, chili powder)

Tuesday, January 11, 2011

Breakfast/Lunch/Diner

Breakfast:
3 Eggs Scrambled with onion and half avocado
        - a little chipotle smoke pepper sauce

Lunch:
Snacked on about 6 oz of deer sausage and 2 slices of sharp cheddar

Dinner:
Well, I was going to fast...but my workout was much more taxing than I thought it would be...
So, I had some more deer sausage - fried it with two fried eggs and the other half of avocado